How to make sauce-flavored pancakes

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  1. Prepare flour and add warm water while mixing.

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  2. Knead into a medium soft and hard dough and wake up slightly After a while,

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  3.Knead evenly after waking up



4.Divide four small doughs

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  5.Take a piece of dough and roll it into a thin sheet, as thin as a dumpling wrapper

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  6.Cut a few more times to form a tic-tac-toe shape.

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  7.Then fold it left and right

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  8.Fold the folded part toward the middle

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  9.Fold left and right again

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  10.Fold in half and continue to fold in the middle , fold the last one in the middle and it’s done,

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  11.Fold into a small package shape, p>

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  12. Lift the four corners and pinch them in the middle

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  13. Close the mouth as shown below, flatten it with the palm of your hand, and prepare to roll out the dough.

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  14. Roll it into a thin cake, still as thick as a dumpling wrapper

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  15.Hot cake stall, evenly drip a small amount of oil
  

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  16.Put the cake in, it will feel better if it is a little pleated.This is what you want.

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  17. Cover

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  18.The cake stall is automatically tempered and has a golden color on one side.Turn it over,

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  19. Mix the sauce and mix several sauces together (Pixian sauce, sweet noodle sauce, garlic chili sauce)

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  20.Then brush the sauce on the cake.You don’t need to brush too much, just apply it evenly.

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  21.Sprinkle with white sesame seeds,

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  22.Sprinkle with chopped green onion and garlic sprouts and it is ready (chopped shallots, chopped garlic sprouts)

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  23.Picture of the finished product.