Health benefits
Rice flour: low protein
Eggs: eye protection and improvement of eyesight
Chinese cabbage: protection of eyes and improvement of eyesight, anti-cancer and prevention of cancer
Ingredients
Rice noodles ( a small bowl ) | Egg ( One ) |
Pak choi ( five leaves ) | Oil ( A little ) |
Salt ( A little span> ) | Pork liver powder ( a little ) |
Shopee powder ( appropriate amount ) |
How to make rice egg pancakes
1. Add eggs to the rice.
2. Chop the vegetable leaves and add them to the rice.
3.In the rice, add shrimp powder (homemade), salt, pork liver powder (homemade ), stir evenly.
4. Pour a little oil into the pot, use a spoon to make the mixed rice into a cake shape.Add to pan and fry.
5.Don't be anxious, don't panic.The pancake must be thick enough and the cooking time must be long enough, about two minutes.Shake the pan so that the pancake can move as a whole.Use a spatula to press it, then fry for another minute and flip over.
6. Turn over, press it with a shovel, fry for about two minutes, pick it up and see Look, it’s brown, turn off the heat and take out the pan.
Tips
Don't worry about it being too broken and difficult to shape.As long as it has a certain thickness and don't turn it over in a hurry.Wait until it can shake as a whole before turning it over, and you'll be fine.
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