How to make green onion pancakes

• 

  1.Stuffing: Chopped green onion, tofu, and eggs, Sprinkle a little salt and peppercorns and stir evenly.

• 

  2. Start kneading the dough with slightly hot water and stir with chopsticks.

• 

  3.Knead into a smooth dough.

• 

  4. Divide into small doses of the same size.

• 

  5. Roll out a small dough into a long dough piece, apply a layer of oil on the dough, and sprinkle Add the mixed stuffing and start rolling it up from bottom to top.

• 

  6.After rolling up, drain away the excess air.Mouth tightens.

• 

  7. Start from one end and roll it inward, forming a snail shape.

• 

  8. Flatten each pancake and sprinkle a layer of cooked sesame seeds on the surface.

• 

  9. Use a rolling pin to gently roll out the dough.Sprinkle some dry flour on the chopping board to prevent the dough from sticking.

• 

  10. Pour oil into the pot and fry over medium-low heat until golden brown and charred on both sides, then remove from the pot.

• 

  11. Display of plate placement effects.