Double bean paste glutinous rice cake

2024-06-30 06:08:43  Views 2 Comments 0

Health benefits

Red bean paste: low protein

Ingredients

Bean dregs ( 800g )
Glutinous rice flour ( 400g )
White sugar ( 50g )
Red bean paste ( 150g )
Black sesame seeds (appropriate amount)
Oil ( appropriate amount )
Oil-absorbing paper ( Appropriate amount )

Double bean paste glutinous rice cake Recipe

  • Double bean paste glutinous rice cake recipe 1

    1.Bean dregs extracted from soy milk Add sugar and stir evenly

  • Illustration of making double bean paste glutinous rice cake 2

    2. Stir the glutinous rice flour into the bean dregs paste several times in small amounts

  • Illustration of how to make glutinous rice cakes with double bean paste 3

    3. Mix until there is no dry powder and let it sit for half an hour.

  • Illustration of making double bean paste glutinous rice cake 4

    4. Homemade red bean paste (I have a tutorial earlier), or you can also buy red bean paste

  • Illustration of making double bean paste glutinous rice cake 5

    5.Take out a small amount of dough and knead it into a round cake

  • Illustration of making double bean paste glutinous rice cake 6

    6.Put red bean paste in the middle, wrap it up and form a ball

  • Illustration of making glutinous rice cakes with double bean paste 7

    7. Flatten slightly to a thickness of two centimeters and sprinkle with sesame seeds

  • Illustration of how to make glutinous rice cakes with double bean paste 8

    8.Put it into a 80% hot oil pan and fry over low heat until golden brown on both sides

  • Illustration of how to make glutinous rice cakes with double bean paste 9

    9.There is no white flour in the middle and it is relatively sticky, so you can drain the oil and take it out

  • Double Bean Paste Illustration of how to make glutinous rice cakes 10

    10.After taking it out, use oil-absorbing paper to absorb the oil stains on the surface

  • Double Bean Paste Glutinous Rice Cake Recipe Illustration 11

    11.Now Edible, it will become more elastic after cooling

Small Tips

Be sure to fry over low heat!
Be sure to use oil-absorbing paper to absorb excess oil stains!
You can do it without bean paste filling, it still tastes great!

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