How to eat in the morning when the temperature is cooling down - a bowl of spicy and sour spicy soup and fried pancakes

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  1.Prepare the ingredients, tofu, shredded kelp, Qianzhang, duck meat (chicken breast is better, I used duck meat instead of shredded chicken), and fungus (I forgot to take a picture of the fungus here).

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  2.Cut the tofu into small pieces Dice, tear the meat into small shreds, cut the kelp into sections, and cut into thin strips.

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  3. Put water in the pot and boil open.

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  4.Take a bag of Hu Spicy soup packet, and half a bowl of water.

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  5.Put the material package and Stir the water evenly and add it to the boiling water.

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  6.After the water boils , add the ingredients prepared in advance.

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  7.After boiling, you can Add your favorite seasonings.

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  8.When adding seasonings There is no need to add salt, because it is contained in the packet itself.You can add some vinegar and sesame oil in appropriate amounts.I added balsamic vinegar, so the color looks a bit darker, but I think it makes it more appetizing!

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  9.Paired with a Zhang Youbing.

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  10.Perfect, ready to eat Bar!