Ingredients
Dumpling skin ( according to the number of people ) | Salt ( appropriate amount ) |
Thirteen Fragrant ( Appropriate amount ) | Chopped green onion ( Appropriate amount ) |
Sesame (appropriate amount) | Chili noodles ( Adequate amount (you can leave it out if you don’t like spicy food) ) |
How to make dumpling skin version of scallion pancakes
1.Put the salt, thirteen spices, white sesame seeds, chopped green onion and chili powder into a container and mix well
Group of five dumpling wrappers, put the prepared ingredients on each dumpling wrapper, layer by layer, leaving the last layer alone
Tighten it before use Roll it out with a small rolling pin
2.Put a little oil in the electric baking pan and heat it.Fry the rolled out dumpling skin until both sides are golden
3.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
