Health benefits
Onions: kill insects
Cucumbers: low in protein
Carrots: strengthen the spleen
Ingredients
Melon ( Half ) | Onion ( Half ) |
Cucumber ( Half root ) | Carrot ( Half root ) |
Shiitake mushrooms ( 2 ) | Eggs ( 1 ) |
Shredded beef ( 100g ) | Flour ( 1 bowl ) |
Water ( 1 Bowl ) | Salt ( appropriate amount ) |
Pepper (appropriate amount) | Minced green onion ( 2 spoons ) |
Minced garlic ( 2 spoons ) | Soy sauce ( 2 spoon ) |
Sugar ( 1 spoon ) |
How to make Korean colorful burritos
1. Cut the mushrooms into shreds.
2. Peel and shred the cucumber.
3. Peel and shred the melon.
4. Peel and shred the carrots.
5. Cut the onion into shreds.
6.Separate egg yolk and protein.
7.Fry the egg yolks into small pancakes.
8.Fry egg whites into small pancakes.
9. Cut the egg yolk cake into shreds.
10. Cut the egg white cake into shreds.
11. Add shredded beef, shredded mushrooms, minced ginger and green onions, add sugar, soy sauce, and pepper Mix well and marinate for 10 minutes.
12.Put oil in the pot, add salt and pepper to stir-fry the shredded carrots.
13. Saute onions with salt and pepper.
14. Fry the melon with salt and pepper until cooked.
15. Fry cucumbers with salt and pepper.
16. Stir-fry the beef with salt and pepper.
17.Add flour to water and a little salt to make a batter.
18.Fry the batter into pancakes.
19. Just place it on the plate.
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