Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( appropriate amount ) | Glutinous rice flour ( Appropriate amount ) |
White sugar ( Appropriate amount ) | Rice flour ( a little ) |
Rapeseed oil ( appropriate amount ) |
How to make pumpkin pie
1. Beautiful and delicious!
2.Peel and seed the pumpkin, wash it, cut it into small pieces and steam it in a pot p>
3.After steaming, take it out while it is hot, add an appropriate amount of sugar, and press it into a paste with a spoon
4.Add an appropriate amount of glutinous rice flour and a little sticky rice flour
5.Knead into smooth dough
6.Heat a pan and add oil, roll the dough into a round shape and press it into a cake shape, then fry slowly over low heat
7. Fry until both sides are golden.
8.Place the plate, take pictures, Enjoy!
Tips
1.You can add fillings according to your own preferences
2.Add sugar while it is hot and it will melt easily
3.The ratio of glutinous rice flour and sticky rice flour can be adjusted according to personal taste
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
