Health benefits
Cooking wine: low in protein
Vinegar: nourishing blood, low in protein
Ingredients
Big Fat Fish Head ( One ) | Flatbread ( Half sheet ) |
Onion, ginger and garlic ( Appropriate amount ) | Soy sauce ( Appropriate amount ) |
Fuel consumption ( appropriate amount ) | Cooking wine (appropriate amount) |
| Vinegar ( appropriate amount ) | Sugar ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper ( a little ) |
Water starch (appropriate amount) | Panthoxylum bungeanum (a little ) |
Aniseed ( Two ) |
Fish head puff pastry How to make
1. Clean the fish head and add soy sauce Put the vinegar, oil and sugar in a bowl and prepare the onions, ginger, garlic, and peppercorns.
2. Rub the fish head evenly with white pepper and cooking wine salt and marinate for ten minutes
3.Put 50% oil in the pot and fry the fish head until golden on both sides
4. Take it out.I put less oil and fried it until it became half-shaped.Please put more oil.
5.Leave the oil in the oil, add the pepper, aniseed, onion, ginger and garlic and stir-fry until fragrant p>
6.Add the sauce and appropriate amount of water in the large bowl
7. Add the fried fish head and simmer for twenty minutes and half an hour.The flavor will be good, and the water starch will thicken it a little.Juice,
8. Put the sliced flatbread on a plate and enjoy.It smells like a hotel! My plate is too small to hold it, so I put the fish soup into another bowl.Let’s eat the puff pastry!
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