Health benefits
Leeks: nourish the kidneys
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( appropriate amount ) | Salt ( Appropriate amount ) |
Chives ( Appropriate amount ) | Eggs ( appropriate amount ) |
Peanut oil (appropriate amount) | Sesame oil (appropriate amount) |
consumption Oil ( appropriate amount ) |
Pie Method
1. Add a little salt to flour and mix with warm water.Make it as soft as possible.Make into a paste and roll out the skin.
2.Add more peanut oil to stir-fry the eggs until cooked and beaten, add more oil, appropriate amount of salt, let cool, wrap the leeks When it is ready, add it and stir evenly.Wrap it like buns.The dough will be soft and the filling will be big.
3. Preheat the electric baking pan and brush it with oil.Turn the buns over and flatten them with your hands.The thinner they are, the better.Just don't expose the stuffing.
4. Brush oil on the top and press the lid to the pie file
5.Cooked
6.Look at it.It has a thin crust and a big stuffing.You can see the stuffing inside.It’s soft and fragrant.Let’s eat it!
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