
Ingredients
Flour( 500 ) | Yeast powder ( 5g ) |
Baking powder ( 5 grams ) | Salt ( appropriate amount ) |
Eggs ( 2 ) |
How to make pancakes
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1.Add yeast powder, 5 grams of baking powder each to 500 grams of flour, appropriate amount of salt, 2 eggs, knead the dough with warm water, and mix until it resembles a whisker

2. Let the mixed dough ferment for 3 hours

3.The dough will be in a honeycomb shape, as shown in the picture

4. Knead the dough into long strips and divide into Pieces of the same size, as shown in the picture

5. Then roll out the round cake and score it in the middle with a knife.As shown in the picture

6. Heat the oil in the pan until it is 80% hot.Add the cake and start frying until both sides are golden., as shown in the picture

7.After cooking, control the oil and you can eat
Tips
Don’t fry too much, fry slowly
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