Ingredients
Cornmeal ( 100g ) | Milk( 1 bag ) |
Four ( 100g ) |
How to make milky cornmeal pancakes
1.The ratio of cornmeal and flour is 1:1 Add milk and mix into batter
2.The concentration of the batter will vary according to the drawn pattern for five seconds.It’s better to disappear
3. Brush the pan with oil, heat the oil and pour the batter vertically with a spoon.Spread naturally into cakes (stir every time you scoop with a spoon to avoid settling), one pan can make three to four cakes at the same time
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4. Low heat until both sides are golden and milky cornmeal pancakes are ready (medium heat is also ok, the pancakes fried over low heat will not have any traces of paste, and the color is beautiful, just slow A little)
5.Delicious, easy to make, simple and nutritious
Tips
1.The consistency of the batter is determined by the drawing It is better if the pattern does not disappear within five seconds.2.Pour the batter vertically with a spoon and it will naturally spread into a pancake.3.Medium heat can also be used, but I personally like to use low heat.The two sides will be golden and there will be no burnt rings.
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