Carrot and mushroom meat pie

2024-06-30 06:11:22  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Carrot: Low protein
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table

Ingredients

Flour ( 180g )
Yeast ( 2 grams )
Warm water ( appropriate amount )
Pork ( 80 grams )
Carrot ( Half root )
Soaked mushrooms ( 6 pcs )
Ginger ( 1 small piece )
Onions ( Moderate amount )
Edible oil ( 20 grams )
Salt ( appropriate amount )
Chicken essence ( appropriate amount ) div>
Light soy sauce ( 10g )
Cooking wine ( 10g )
Oyster sauce ( one spoon )

How to make carrot and mushroom meat pie

  • Illustration of how to make carrot and mushroom meat pie 1

    1.Put the flour into a basin, make a small hole in it and put the yeast in it.

  • Illustration of how to make carrot and mushroom meat pie 2

    2. Pour a little warm water into the place where the yeast is placed and stir until the yeast is dissolved.

  • Illustration of how to make carrot and mushroom meat pie 3

    3. Pour in warm water in circles and use chopsticks to stir into cotton wool.

  • Illustration of how to make carrot and mushroom meat pie 4

    4. Knead it into a smooth dough and cover it with plastic wrap to start fermentation.

  • Illustration of how to make carrot and mushroom meat pie 5

    5. Use the fermentation time of the dough to prepare the filling: chop the pork into minced meat.

  • Illustration of how to make carrot and mushroom meat pie 6

    6.Chop green onions and ginger into fine pieces.

  • Illustration of how to make carrot and mushroom meat pie 7

    7.Put the pork into the container with the onion and ginger.

  • Illustration of how to make carrot and mushroom meat pie 8

    8.Add cooking oil, salt, chicken essence, light soy sauce, cooking wine and oyster sauce.

  • Illustration of how to make carrot and mushroom meat pie 9

    9.Use chopsticks to stir clockwise in one direction until the meat filling is thickened.

  • Illustration of how to make carrot and mushroom meat pie 10

    10. Chop the carrots and mushrooms into fine pieces and add them to the meat filling.

  • Illustration of how to make carrot and mushroom meat pie 11

    11. Stir evenly.

  • Illustration of how to make carrot and mushroom meat pie 12

    12.When the dough has fermented until it has doubled in size, use your index finger in the middle of the dough Poke a hole and if the dough does not shrink back, it means the dough is ready.

  • Illustration of how to make carrot and mushroom meat pie 13

    13. Knead the dough evenly and deflate it.

  • Illustration of how to make carrot and mushroom meat pie 14

    14. Divide into even dough.

  • Illustration of how to make carrot and mushroom meat pie 15

    15.Press flat with the palm of your hand.

  • Illustration of how to make carrot and mushroom meat pie 16

    16.Use a rolling pin to roll the crust into a thin crust with a thick middle.

  • Illustration of how to make carrot and mushroom meat pie 17

    17.Take a piece of pie crust and add appropriate amount of fillings.

  • Illustration of how to make carrot and mushroom meat pie 18

    18. Seal your mouth like a bun.

  • Illustration of how to make carrot and mushroom meat pie 19

    19. Place the mouth underneath and gently press it into a cake shape with the palm of your hand.

  • Illustration of how to make carrot and mushroom meat pie 20

    20.Make all the pies in turn and let them rise for ten minutes.

  • Illustration of how to make carrot and mushroom meat pie 21

    21.Put an appropriate amount of oil in the pan, put the pie into the pan and fry over low heat system.

  • Illustration of how to make carrot and mushroom meat pie 22

    22. Fry until both sides of the pie are golden brown.

  • Illustration of how to make carrot and mushroom meat pie 23

    23. Finished product picture.

Tips

When frying the pie, be sure to use low heat and turn it over in time.
It is best to choose pork that is three fat and seven lean.

本文地址：https://food.baitai100.com/post/58113.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！