Ingredients
Peeled potatoes ( 250g ) | Four ( 50g ) |
Dried onions ( 25g ) | Oil ( 500mI ) |
Salt ( 3g ) | Eggs ( 1 ) |
How to make Indonesian potato pancakes
1.Prepare the main ingredients
2. Cut the potatoes into thick slices slice, wipe off the water, and air dry slightly
3. Fry the potato slices in the oil pan until they change color.Blister, but not hard shell
4.Crush the fried potatoes into puree and add Flour and salt; chop green onions and set aside
5. Knead the potato dough repeatedly, and mix the mashed potatoes and flour thoroughly After blending, add chopped green onions and knead well
6.Make a paste and press it into small cakes with your hands
7. Dip the potato pancakes in egg liquid and fry them in oil until they bulge
8.Installing
Tips
The purpose of making mashed potatoes by frying is to remove as much water as possible so that less flour can be added Purpose; chopped onions are easy to burn, so pay attention to the heat during frying
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