
Ingredients
Leftover filling ( appropriate amount ) | Flour ( 1 bowl ) |
Water ( Half cup ) | Oil ( A little ) |
How to make pie

1.Put the flour into a container and slowly rinse it with water..Stir until fluffy.

2. Knead into dough.

3. Cover the dough and let it rest for half an hour.

4. Divide the dough into small pieces and roll out the dough thinly.

5. Wrap into the shape of a bun.

6. Just press it and it will turn into a round cake.

7.Put it in the oil pan and fry

8.It will be done when both sides turn yellow.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







