How to make egg-filled cakes successfully even for disabled people

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  1.Prepare the raw materials p>

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  2.Take 3 tablespoons of flour and add 2 tablespoons of oil, stir well and set aside

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  3. The dough is left over from making dumplings yesterday and kept in the refrigerator.Overnight, take it out and warm it up, divide it into six equal parts, and shape it into a round shape.

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  4. Roll the dough into thin sheets.

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  5. Apply the mixture of oil and flour just prepared In the middle of the dough sheet.

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  6. Seal it like a bun, and then use a rolling pin again Shape into thin slices

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  7.After all the dough is made, Let it sit for five minutes and you're ready to fry.

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  8. When one side is fried until slightly brown, turn it over, then You can see that the middle of the whole cake is bulging.At this time, you can use a chopstick to break it and pour the eggs.

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  9.But when you see the egg liquid solidifying, the entire cake When it's cooked, take it out and add the lettuce you like, or add shredded carrots, cucumbers, whatever you like, and then roll it up, and the entire egg-filled pancake is a success.

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  10. Paired with the prepared tomato and seafood pimple soup, it is a meal A very simple, delicious and nutritious dinner.