How to fill pancakes with eggs

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  1.Materials

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  2.After mixing the noodles, cover and let rest for 30 minutes.

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  3. Prepare the pastry.Add an appropriate amount of flour into the bowl, heat the oil, add in the flour and stir well to make the pastry.

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  4.Crack the eggs and chopped leeks into a bowl, add an appropriate amount of salt and mix well.

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  5. Divide the risen dough into 3 parts, each one is about 280 grams.Use a rolling pin to flatten it slightly.

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  6.Wrap in pastry like a bun

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  7.All three are wrapped

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  8.At this time, use a rolling pin to roll the pancake thinly.Be sure not to break it, otherwise it will be difficult to pour in the egg liquid before frying and it will leak out.

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  9. After both sides are fried, use chopsticks to poke a hole in the bubbly area in the middle.Pour in the egg liquid and wait until the eggs are solidified before flipping over and frying.

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  10.The egg cake is ready
  

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  11.Easy to cut into pieces