Ingredients
Flour ( appropriate amount ) | Yeast (appropriate amount) |
Sesame oil ( Appropriate amount ) | Chives ( Appropriate amount ) |
White sesame seeds ( appropriate amount ) | Table salt ( Adequate amount ) |
Edible oil (appropriate amount) |
How to make scallion pancakes
1.Prepare ingredients.Chives, sesame oil, white sesame seeds, flour, yeast.
2.Cut the chives into chopped green onions.
3.Add appropriate amount of yeast to the flour.Mix well.
4.Add appropriate amount of warm water and knead into a flocculent shape.
5. Knead into a smooth dough and place it in a sealed container.Let rise for more than 30 minutes.
6. The fermented dough becomes larger.Press the dough with your fingers and the holes will not shrink.Fermented well.
7. Use a rolling pin to roll the fermented dough into a piece of dough.
8. Take an appropriate amount of salt and apply it evenly on the dough, then take an appropriate amount of sesame oil and apply it evenly On the dough.
9.Sprinkle white sesame seeds evenly.
10. Sprinkle chopped green onion evenly.
11.As shown in the figure.Slowly roll up the dough along the edges.
12. Roll into a small strip.
13. Divide the small strip into small portions.
14.Take a small dough and flatten it.
15.Use a rolling pin to roll the small dough into a thin crust.
16. All the dough is rolled into pancakes.
17.Put a layer of cooking oil on the bottom of the pot.
18.After the oil is warm, put the cake into the pot and fry slowly over low heat.
19. Fry for about 30 seconds, then flip and fry the other side.
20. Fry for about 30 seconds, then flip and fry again.Fry until golden brown on both sides and lightly browned before serving.
21. Fry all the scallion pancakes until golden brown on both sides and serve on a plate.
22.Use a knife to cut into small pieces and share with your friends.
23.The fragrant scallion pancake will whet your appetite.
24. Scallion pancake.Crispy on the outside and tender on the inside, with distinct layers and a compelling aroma.
Tips
1.Put the dough into the pan and fry it until it is golden brown.Don’t worry about it not being cooked enough.You can take it out of the pan at this time.If you fry it again, it will be easy to burn.
2.Use warm water and the noodles will be softer and taste better.The specific choice is based on personal preference.
3.When kneading the dough, don’t add too much water at one time.Add it little by little.If it’s not enough, add more water into the flour.This way, it won’t be too thin.
4.When making pancakes, don’t put too much oil and keep the heat low throughout so that the pancakes won’t burn easily.
5.If you like scallion pancakes with a lot of puff pastry, roll them into a few more layers and then roll them into dough before frying.
6.If you like thicker scallion pancakes, don’t roll them too thin.It depends on personal preference.
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