Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 100g ) | Eggs ( 3 pieces ) |
chopped green onion ( appropriate amount ) | Clean water ( 190 grams ) |
Ketchup ( appropriate amount ) |
How to make scallion egg pancakes
1. Have all ingredients ready.
2. Crack the eggs into a bowl and beat well.Set aside.
3.Add water and stir evenly.
4.Add flour and stir evenly until there are no particles.
5.Finally add chopped green onion and salt and mix well.
6. Pour a thin layer of oil into a non-stick pan and heat it up.
7.Put in an appropriate amount of batter, change to medium-low heat, and before the batter solidifies, Rotate the pan to spread the batter as thinly and roundly as possible in the pan.
8. When you see that the sides are slightly raised and the surface has solidified, you can fry the other side..Fry until the surface is golden brown.
9.Cut into small pieces or roll or fold according to your preference.
10.Finally, add an appropriate amount of tomato sauce and serve.
Tips
Because it is a non-stick pan, I only put oil when making the first piece of cake, and basically no oil in the rest.
Medium-low heat is used throughout the process.If you like to eat browner, just extend the pancake time.
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