
Health benefits
White sugar: low protein
Ingredients
White flour ( 60g ) | Corn flour ( 80g ) |
Coconut flour ( 30g ) | White sugar ( 20 grams ) |
How to make coconut tortillas

1.Put the sugar in a bowl and set aside
2.Put coconut flour into a bowl and set aside

3.Put the white flour and cornmeal into a basin

4.Add sugar and coconut powder, stir Evenly

5.Add an egg

6.Mix the dough with water into a paste

7. Heat the pan, add oil, and use a spoon to put a ladle of batter into the pan

8. Fry both sides until golden brown

9. Baked coconut tortillas
Tips
As long as the batter is mixed with yogurt and becomes thick, let it rest for fifteen minutes.Be sure to use low heat to make the batter soft and soft.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




