
Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 300g span> ) |
White sugar ( appropriate amount ) | Black and white sesame seeds ( appropriate amount ) |
How to make sesame pumpkin cake

1.Peel the pumpkin and cut into thin slices

2.Put the pumpkin in the microwave on high heat for 8-10 minutes.When it is cooked, take it out and add sugar while it is hot.Mix well
3. Let it cool slightly and then add glutinous rice flour

4.Knead Form into a ball, add glutinous rice flour until it does not stick to your hands

5. Then divide the dough into small pieces The dosage is about 30 grams

6. Then use the palm of your hand to flatten it and place it inside the sesame seeds so that the outside is covered Stick sesame seeds

7.Do it in sequence

8.Put oil in the pan.The oil is about 70% hot, then add the pumpkin cake, and fry slowly over low heat

9. Fry until both sides are golden brown and the cake puffs up slightly

10. Before placing on a plate, it is best to use kitchen paper to absorb the oil

11. Come and have a nice plate! Please use it slowly!
Tips
How much glutinous rice flour should be added depends on the situation of the pumpkin at that time.It is better to add it until it does not stick to your hands.The white sugar can also be added according to personal taste.Sesame seeds can be used or not.
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