Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Water melon ( 230g ) | Potato ( 120g ) |
Carrots ( 75g ) | Plain flour ( 130g ) |
Eggs ( 2 ) | Vegetable oil ( appropriate amount ) |
Salt ( appropriate amount ) | Five-spice powder ( appropriate amount ) |
Chives ( appropriate amount span> ) |
How to make fried watermelon and potato cakes
1. Grate watermelons, potatoes and carrots into pots.
2. Chop the chives.
3.Crack the eggs into a basin, add chives, salt and allspice.Mix well.
4.Pour in the flour and mix well to form a batter
5. Heat an electric pan, add oil, add an appropriate amount of batter and spread it into pancakes.
6. Fry until golden brown and fry the other side.
7. It’s out of the pot, enjoy it slowly!
Tips
Watermelon is very tender, and the water will be reduced after adding salt, so there is no need to add additional water.The amount of ingredients is the amount I use when making pancakes, for reference only.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
