How to make purple sweet potato pie

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  1. Wash the sweet potatoes and steam them in a pot.When they are steamed, take them out and let them cool down.Add 10 grams of white sugar and stir until the sugar is white.Melt, add flour and dough and set aside (glutinous rice flour is better, I don’t have it at home)
  Steam the purple sweet potato and add the remaining 10 grams of white sugar to make the dough (no need to add flour to the purple sweet potato because it is used for filling)

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  2. Take out the dough of sweet potato and purple potato and divide it into eight small portions, see the picture below

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  3. Press the divided sweet potato dough into a dumpling wrapper with your hands.Do not make the dumplings too thin.Put the purple potato filling inside the skin and wrap it up, press it flat with your hands and wrap it with bread crumbs.You can also use a little more bread crumbs (touch some cooking oil on your hands when making it to prevent it from sticking to your hands)

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  4. After all the cakes are wrapped and pressed, they can be fried in the pan.Heat 70% of the oil in the pan and fry both sides until golden.

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  5.The purple potato cakes are delicious and beautiful, and they look very good! All the little friends at home like to eat it