Health benefits
Potatoes: Reduce swelling
Pepper: Enrich blood, protect teeth, protect bones
Ingredients
Potato ( 1 ) | flour ( appropriate amount ) |
carrot ( half ) | Scallion ( 1 root ) |
Green pepper ( Half ) | Red pepper ( half ) |
Salt ( 2 grams ) | MSG ( 1g ) |
Pepper ( appropriate amount ) |
How to make vegetable potato pancakes
1. Set aside green and red peppers, carrots and spring onions.
2. Cut the green and red peppers, onions and carrots into dices.
3. Steam sliced potatoes.
4. Boil the diced carrots in water and blanch them.
5. Boil the potato slices and stir them into puree, stirring in one direction.
6.Put in flour.
7.Dice the vegetables.
8.Make the dough until smooth.
9. Heat the pan and brush it with oil, dip your hands in some oil, and shape the dough into a round shape Pat flat and place in pan.
10. Fry both sides until golden and ready to serve.
11. Finished product picture.
Tips
After the potato cakes are put down, the heat must be low.You can put the fillings inside according to your own taste.
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