Ingredients
Scallions ( 4 roots ) | Four ( 400g ) |
Soybean oil ( appropriate amount ) | Salt ( appropriate amount ) |
How to make scallion pancakes
1.Dry the cooked noodles into a large pancake, chop the green onions and add the ingredients
2. Spread the mixed green onions on the dough
3.Then cut into strips and rolled into cakes
4.Then put the pancakes in the pan
Tips
You don’t need too many green onions to pick up the smell
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
