Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Plain flour ( 80g ) | Cornmeal ( 20g ) |
Eggs ( 1 ) | Anchor cheese slices ( 1 slice ) |
Pure milk ( 130g ) | White sugar ( 30 grams ) |
1.Combine the cornmeal, flour and sugar in a container.
2. Stir evenly.
3.Add pure milk.
4. Stir evenly until it becomes thick.
5.Cut the cheese slices into small pieces and add them to the milk batter and mix well.
6.Use an electric egg beater to beat the eggs until they become white and textured.
7. Mix together with the milk batter and stir evenly.
8. Brush a small amount of oil into the pan, use a rice spoon to scoop a spoonful of batter and pour it vertically into the pan.
9. Fry over low heat until both sides are golden brown.
10. Finished product picture.
Tips
In principle, you can use eggs without beating them, but they will definitely not taste as soft as eggs after beating them.
You don’t need to add oil when making pancakes.Remember to use low heat.Add the amount of sugar according to your taste.
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