Health benefits
Butter: low protein
Ingredients
Cranberry ( 50g ) | Low flour ( 150g ) |
Butter ( 70g ) | Egg liquid ( 50g ) | Fine sugar ( 40g ) | Salt ( 0, 5 grams ) |
1.Prepare the required materials
2. Soften small pieces of butter at room temperature
3.Add sugar and salt and beat with a whisk p>
4. Beat until smooth
5. Then add the egg liquid in batches and beat, beat well each time before adding again
6.Continue to beat with a whisk
7.Sift in the flour and mix thoroughly
8. Stir Form into dough
9.Shape the dough into a long strip
10. Divide into small doses by hand
11.Weigh out about 7 grams and form into a small round12.Divide into 50 portions
13. Flatten the dough, add cranberries, and ball it together with your hands
14.Then again Press flat
15.All in perfect circles
16. Arrange and place on the baking sheet, leaving a 2cm gap between each one
17. Preheat the oven, 175 up and down, bake the middle rack for 16 minutes
18.It’s out of the oven
19.Crispy
20.Put it in the box and eat it if you want
Tips
1 , the egg liquid should be at room temperature
2.The oven temperature should be determined according to the situation
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