How to make scallion oil and egg noodles

• 1. Boil water in a pot, add noodles when the water boils, cook until soft and scoop them out

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  2.Cook soft noodles in cold water

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  3. Drain the water, add salt, and stir the green onions evenly.At this time, prepare the eggs.The noodles are relatively small.It is enough to beat two eggs and spread them.

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  4. Heat the oil in the pot.When the oil is slightly hot, add the rolled noodles.Leave a small pit in the middle of the noodles and scoop in the beaten eggs (you can use chopsticks to make a small pit in the middle of the dough.The oil temperature must not be too hot, otherwise the noodles will be set when placed in the pot)

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  5.Turn over and fry until golden brown on both sides and the eggs are cooked through

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  6.Load into disk

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  7.You can apply an appropriate amount of tomato sauce, salad dressing, chili sauce, etc.