Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Sichuan peppercorns: stop diarrhea and relieve diarrhea
Ingredients
Potatoes ( 500 grams ) | Chicken thigh ( 150g ) |
Eggs ( 1 ) | Bread crumbs ( appropriate amount ) |
Salt ( appropriate amount ) | Pepper powder (appropriate amount) |
Chicken essence ( appropriate amount ) | Zanthoxylum bungeanum (A few grains) |
Onion segments ( Appropriate amount ) | Ginger ( 1 piece ) |
Cooking wine (appropriate amount) |
How to make Crispy Potato Chicken Pancakes
2.Put the chicken legs into the pot, add green onions, ginger slices, peppercorns, cooking wine and cook until cooked (open the pot for 3~ 4 minutes is enough)
3.Crush the potatoes into a paste with a knife and put them into a bowl中
4.Fold the chicken in the same way several times and add it to the potatoes
5.Add salt, pepper powder and chicken essence to the bowl and stir evenly with a spoon p>
6.Make the mashed potatoes and chicken into balls and flatten them into a cake shape
7.After completing the steps, prepare the egg liquid and bread crumbs
8. Dip the potato pancakes in egg liquid and then evenly coat them in bread crumbs, put them in the frying pan, and fry until both sides are golden brown p>
9.After frying, place on a plate and serve
1.Cut the potatoes into large pieces and steam them in the pot, and cut the chicken legs into cubes
Tips
It is best to use chicken thighs for chicken.It doesn't taste good.The potatoes and chicken are both cooked, so you don’t need to fry them for too long when frying, just brown both sides.After frying, you can eat it directly or dip it in your favorite sauce.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
