Health benefits
Pumpkin: Reduce swelling
Ingredients
Pumpkin ( 200g ) | Glutinous rice flour ( 160g span> ) |
Bean paste filling ( appropriate amount ) | White sesame seeds ( appropriate amount ) |
How to make sesame pumpkin cake with bean paste filling (electric pancake version)
1. Here is a picture of the finished product!
2. Peel and wash the old pumpkin.
3. Cut the pumpkin into thick slices.
4. Place the sliced pumpkin slices on a plate and steam them Steam for 15 minutes.
5. Steam the pumpkin and put it in the container while it is hot.Use a spoon to mash it.
6.Add glutinous rice flour.
7. Use a spoon to stir into a lump and start kneading.noodle.
8. Knead the glutinous rice flour into a smooth dough and cover it Let the damp towel rest for half an hour.
9. Prepare the white sesame and bean paste filling.
10. Divide the dough into even small portions.
11.Take a small amount and knead it into the middle with your hands Make the pie crust slightly thicker and thinner on all sides, and add an appropriate amount of bean paste filling.
12. Wrap the crust into a round dough.
13.Put the dough into a bowl with white sesame seeds After coating the dough with sesame seeds, pick it up and pat it gently with your hands to make the sesame seeds stick to the dough.
14. Apply a little oil on the cutting board and place the dough on it Flatten the top into a cake.
15.Make all the pumpkin cakes in this way good.
16. Brush oil on both sides of the electric baking pan to preheat it Finally, put the pumpkin pie into the pot, close the lid and press the pie button.
17.After 3 minutes, you will hear a beep prompting you to open the pot.Flip the lid and wait for another two minutes and it’s done!
18.Another picture of the finished product!
Tips
1.Pumpkin has different water absorption, so the glutinous rice flour should be added in batches.2.If you like sweet food, you can add sugar when kneading the dough.3.My bean paste filling is made in advance and stored in the refrigerator.You can take it out and defrost it when you need it.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
