Pumpkin Muffins How to make

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  1. Pumpkin cut into cubes, steamed and mashed Puree for later use

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  2.Weighing other ingredients

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  3.Pour the milk into the pumpkin puree and stir evenly with egg beaters

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  4.Crack in the eggs and continue to stir evenly

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  5.Pour in corn oil and honey and stir evenly

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  6.Sift in Cake flour and baking powder

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  7. Stir with egg beaters until it becomes a paste, seal with plastic wrap and set aside Twenty minutes

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  8. Heat a pan or electric cake stall, use a spoon to pour the batter from a little Pour into the pot from a high position

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  9.When you see bubbles like the one below

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  10.You can turn it over and fry for about a minute

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  11.Put the prepared cakes on a wire rack to dry out the moisture

• 12. Here is a picture of the finished product