Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( two ) | Four ( 100g ) |
Green cabbage leaves ( appropriate amount ) | Pepper ( a little ) |
Salt ( a little ) | Chicken essence ( a little ) |
How to make egg pancakes
1. Put the flour in a bowl and crack in two eggs.
2. Cut the green cabbage leaves into thin strips and put them into a bowl.Add a little salt, chicken essence and pepper.pink.
3.Add appropriate amount of water to make a batter.
4. Take a pan, put a little base oil, pour in the batter, and slowly shake the pan Spread into a round cake.
5. Fry one side until the color is yellow and bright.
6. Take out the pan, slice it and place it on the plate, and the fragrant egg pancake is ready.
Tips
You can replace the green cabbage leaves with any vegetable you like if you like.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
