Health benefits
Peanut oil: brain-boosting, anti-cancer and anti-cancer
White sugar: low protein
Ingredients
Flour (appropriate amount) | Yeast ( appropriate amount ) |
Eggs ( 1 piece ) | Peanut oil ( appropriate amount ) |
White sugar ( appropriate amount ) |
How to make bubble cake
1. Dissolve the yeast in warm water, beat in the eggs, add sugar, and stir evenly
2.Pour in the flour and stir into a flocculent form
3.Make it into a softer dough, cover it and let it rise to double in size
4.Take the dough and deflate it, and divide it into individual pieces
5.Knead the mixture again Roll into a ball and roll into a round cake
6.Second full awakening
7. Heat the oil, put the round cake into the pan and fry until both sides are golden
8.Out of the pot
Tips
The dough is slightly softer than that used for making steamed buns.Don’t make the cakes too thick, which will make them difficult to fry, and don’t make them too thin or too thin.If it is thin, it will not be soft; the second proofing of the dough before putting it into the pan must be sufficient, otherwise it will not expand rapidly after being put into the pan; the oil in the pan must be fully heated before putting the dough into the pan, because the dough will expand rapidly at high temperature.
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