Cucumber Egg Pancake

1.Prepare the ingredients, cut the cucumber into shreds, cut the green onions into small pieces, put the flour into a bowl, then beat the eggs directly into the bowl of flour, add some warm water, beat the flour and eggs well and set aside..

2. After beating the flour and eggs evenly, put the cucumber, green onion, salt, pepper into the flour.Mix again and set aside.

3.Take out the pot, heat it up, put in peanut oil, and heat until it is 50% to 60% hot.

4. Take the mixed flour and spoon it into the hot pot with a spoon , put two spoons at a time, then turn down the heat and fry slowly.

5. After frying, turn it over and fry the other side.Fry until both sides are golden brown, so that it is fragrant.The cucumber egg pancake is ready.

6.Prepare to place on the plate, you can cut into the shape you like,