
Health benefits
Rice: low in protein
Eggs: eye protection and eyesight improvement
Ingredients
Rice ( A bowl ) | Eggs ( 2 ) |
Onions ( appropriate amount ) | Oil ( appropriate amount ) |
Chili powder (optional) ( appropriate amount ) | Salt ( Adequate amount ) |
How to make egg rice cakes
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1.Prepare all materials

2.Crack the eggs Mix well, and add salt, chili powder, or other seasonings

3.Add rice and Evenly, not too dry, and not too thin.If it is dry, it will not stick together when frying.If it is too thin, it will taste bad

4.Add oil into the pot and heat it up

5.Use a spoon to combine the rice and eggs Put the liquid into the pot and fry over low heat

6. Turn over, if it is inconvenient to turn over , you can use chopsticks to help

7.Out of the pot

8.Use the same method to fry the second and third ones

9.Done
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