How to make thousand-layer meatloaf

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  1.Weigh the flour, add warm water and stir.Use chopsticks to stir into a flocculent form

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  2.Knead the dough with your hands until it is almost even, cover it with plastic wrap and let it rest for 20 minutes~

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  3.Cut the green onions into small sections, cut the pork into large pieces, and put them into the chopper and mix

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  4.Take out the meat filling, add oil, salt, allspice, sugar, oyster sauce and cooking wine to taste, set aside



5.After rising, the dough will be smooth, take it out, add a small amount of dry flour and dough, and divide it into two parts