
Health benefits
Pork: Nourishing yin
White sugar: Low protein
Ingredients
Pork ( 350g ) | Starter Leaves ( 100g ) |
Cornstarch ( ¼ spoon ) | White sugar ( ½ spoon ) |
Salt ( ½ spoon ) | Oil ( a little ) |
Garlic ( 3 grams ) |
How to make steamed meatloaf with cabbage leaves

1.Soak the cabbage leaves in advance

2. Minced pork

3.Chop minced pork, cabbage leaves and garlic together into glue

4.Put the pork glue on a plate, mix the auxiliary ingredients and pork glue evenly

5. Steam for 15 minutes

6.Come on A clearer picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







