Egg filled cake

2024-06-30 06:37:06  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Lettuce: Soothe the nerves

Ingredients

Flour ( 200g )
Eggs ( 3 pieces )
Lettuce ( appropriate amount )
Soybean paste ( Two spoons )
Chopped green onion ( a little )
Vegetable oil ( appropriate amount )
How to fill egg cakes
  • Illustration of how to make egg-filled cakes 1

    1.Knead the dough, add an egg for a strong texture, and add an appropriate amount of salt

  • Egg-filled pancakes Practice illustration 2

    2.Knead the dough once every 30 minutes until smooth and fine.After waking up twice, put it in the refrigerator for half an hour

  • Illustration of how to make egg-filled pancakes 3

    3. Take the noodles out of the refrigerator and cut them into pieces Use a rolling pin to roll the dough into small pieces, brush both sides with oil, cover with plastic wrap and put in the refrigerator for ten minutes

  • Illustration of how to make egg-filled cakes 4

    4.Take out the flour cake, put it into the oiled electric baking pan, adjust to the pancake function, and it will take three minutes

  • Illustration of how to make egg-filled pancakes 5

    5. Add chopped green onion and eggs to Hershey's and cook for 20 seconds

  • 6.Wash the lettuce, take out the soybean paste, smear the vegetable leaves with soybean paste, add it to the pancake, and eat it!

Tips

The electric pan pan pancakes default to 6 minutes.It doesn’t take that long.You have to watch the pan and keep turning it to avoid burning.

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