Health benefits
Potatoes: Reduce swelling
Carrots: Strengthen the spleen
Eggs: Protect eyes and improve eyesight
Ingredients
Potato ( 1 ) | Carrot ( Half ) |
Eggs ( 1 ) |
How to make fried potato cakes
1. Scrape potatoes and carrots into shreds, add eggs and chopped green onion, and mix well.
2.Add salt, thirteen spices, and a little cumin and mix well.Mix an appropriate amount of flour into a thick paste.After the pan is hot, add an appropriate amount of oil, pour in the paste and fry until golden brown.You can put sesame seeds if you want to eat them
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
