
Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 250g ) | Glutinous rice flour ( 150g ) |
Corn flour ( appropriate amount ) | White sugar ( 18 grams ) |
Red dates or raisins and wolfberry ( appropriate amount ) |
How to make steamed pumpkin cake

1.Peel and steam the pumpkin

2.Stir flour and other ingredients together."Note" There is enough water in the steamed pumpkin, no need to add water.

3. Prepare to steam.

4.25 minutes to cook

5.Delicious.
Tips
Afraid that the glutinous rice flour would be too soft, I added some flour!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!




