Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Melon ( Half root ) | Egg ( 1 ) |
Onions ( appropriate amount ) | Small red pepper ( 2 pcs ) | Corn starch ( appropriate amount ) | Edible oil (appropriate amount) |
Salt ( a little ) | Sauce: light soy sauce ( appropriate amount ) |
Minced green onion ( appropriate amount ) | Minced garlic (appropriate amount) |
White sesame seeds ( appropriate amount ) | Salt ( appropriate amount ) |
White sugar ( appropriate amount ) | Sesame oil ( appropriate amount ) |
How to make Korean melon cake
1. Wash the melon and cut it into slices that are a little thicker than the back of the knife.
2.Put it into a container and add a little salt and mix well.
3.Put the corn starch into a bowl, beat the eggs and set aside.Cut the peppers and green onions into small pieces.Small circle.
4. Roll the melon slices in corn starch.
5. Then put it in the egg liquid and cover it with egg liquid.
6.Put an appropriate amount of cooking oil into the pan, and put the prepared melon cake into it.Fry over high heat, and when it's time to turn over, add red pepper and green onion rings on top.
7.Turn over and fry until golden brown.
8.Put the sauce ingredients together and stir evenly.
9.The fried pumpkin cakes are dipped in seasonings and eaten.
10. Finished product picture.
Tips
The whole process should be fried over low heat, and the seasonings should be adjusted according to your own taste.
The melon has been pickled with salt in advance, so pay attention to the amount of salt in the seasoning.
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