Health benefits
Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
Pickled mustard ( half pack ) | Eggs ( 1 ) |
Salt ( A little ) | Soy sauce ( A little ) |
How to make egg mustard cake
1.Put the mustard into a plate and chop into pieces
2.Crack the eggs in
3.Put salt and soy sauce into the plate and stir evenly
4.Put in oil and turn to low heat
5.The craftsmanship is poor and the appearance is not beautiful
Tips
Wash the pickled mustard.It has a salty taste, so you don’t need to add so much salt!
It doesn’t look good, so I will continue to work hard!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
