Health benefits
Potatoes: reduce swelling
Eggs: protect eyes and improve eyesight
Ingredients
Potatoes ( 3 ) | Onions ( 1 section ) |
Four ( two Spoon ) | Eggs ( 2 ) |
Oil ( appropriate amount ) | Salt ( 2 spoons ) |
How to make potato pancakes
1.Wash the potatoes and chop the green onions.
2. Grate the potatoes into strips, put a small amount of water in the bowl, and put the rubbed potato strips Put it into a bowl, add chopped green onion and salt, mix well and set aside.
3.Crack two eggs, add two spoons of flour, mix well and set aside.
4. Heat the oil in the pot, pour in the mixed potatoes, and use a spatula to Flatten or spread it out with chopsticks and fry until golden brown.
5.Turn over and fry the other side until golden brown, turn off the heat and serve.Fragrant potato pancakes are ready.
Tips
Be sure to add less water, and add water and eggs according to the amount of potatoes.Otherwise, too much water will add too much flour, and the taste will not be good.I made it in a pot, but it is better to use an electric baking pan.
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