
Ingredients
Plain flour (appropriate amount) | Salt ( a little ) |
Warm water ( A small amount ) | Oil ( A little ) |
How to make flatbread

1.Prepare the flour, just plain flour

2.Add warm water and knead into a uniform dough

3.Knead it into small balls

4.Squash

5.Then use a rolling pin to roll it thin, the thinner the better, and then sprinkle with some salt

6.Add a small amount of oil to the pot and fry

7. Fry until golden brown on both sides

8.Finished product picture! Haha, do you like it?
Tips
1.The thinner the dough is, the crispier it will be when fried
2.Remember to use warm water to knead the dough
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