Ingredients
Flour ( 270g ) | Baking powder ( 3g ) |
chopped green onion ( An appropriate amount ) | Salt ( A little ) |
Edible oil ( appropriate amount ) | Clear water ( appropriate amount ) |
How to make scallion oil dough cake
1. Add flour to baking powder, mix well, slowly add warm water, knead into a smooth dough and ferment for half an hour! If it’s cold, you can extend the time! 
2. The fermented dough does not shrink when pressed with your hand, the fermentation is complete!
3.Knead the dough until the air is released!
4. Roll it into a round piece, apply some cooking oil, sprinkle with salt and chopped green onion!
5. Roll up the dough!
6.Cut into even pieces!
7.Pinch the two ends of the small section tightly and press it flat!
8. Brush some oil on the surface and sprinkle with chopped green onion or sesame seeds!
9. Preheat the electric baking pan, put in the cake embryo and bake until both sides are golden brown.It’s ready to go!
10.Finished picture!
Tips
There is no need to brush the electric baking pan with oil.If you don’t have a baking pan, you can just bake it in a pan over low heat!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
