Beef crispy cake: a different home-style crispy cake Recipe

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  1. 1.Prepare the filling materials in advance and set aside.
  2.Cut the beef into minced meat and set aside.
  3.Add light soy sauce, salt, and pepper, and mix evenly into meat balls.
  4.Divide the stuffing meat into 6 35g meat balls and set aside.

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  2. 5.Prepare the oil leather materials in advance.
  6.Mix all the oil leather ingredients into a basin and stir evenly.
  7.Knead the evenly mixed oil dough into a ball.
  8.Prepare the oil core materials in advance.

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  3. 9.Mix the butter and low powder evenly.
  10.Stir the oil core evenly into a ball.
  11.Divide the oil skin into 6 pieces of 25 grams, and divide the oil core into 6 pieces of 20 grams each, and knead them into balls respectively.
  12.Use the palm of your hand to roll the oil ball evenly around it into a skin.

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  4. 13.Place the oil core on the oil skin and use the tiger's mouth Look around.
  14.Tighten and shape into a round shape, then let it sit for 10 minutes.
  15.After letting it rest, use a rolling pin to roll it into a long tongue shape.
  16.Roll up from the front end from top to bottom.

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  5. 17.After all the rolls are completed, wrap them in plastic wrap Get up and let sit for 5 minutes.
  18.Place the pastry dough upright, and then use a rolling pin to roll it into an oval shape.
  19.Roll up the rolled pastry dough from top to bottom.
  20.After rolling everything up, wrap it in plastic wrap and let it sit for 5 minutes.

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  6. 21.After letting it sit, roll it out with a rolling pin.Skin.
  22.Place the beef ball in the middle of the dough and pinch the bottom tightly.
  23.After the dough is rounded, flatten it slightly.
  24.After everything is done, brush a layer of egg yolk liquid on the surface and sprinkle sesame seeds on the surface.

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  7. 25.Preheat the oven in advance, and set the upper and lower heat to 190 degrees., bake for 30 minutes.

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  8.Finished Picture