
Health benefits
White sugar: low protein
Ingredients
Glutinous rice flour ( 200 grams ) | White sugar ( appropriate amount ) |
raisins ( appropriate amount ) |
Recipe of raisin glutinous rice cake

1.Prepare the glutinous rice flour

2.Pour the glutinous rice flour into a basin, add sugar and boiling water and knead slowly.Add the boiling water little by little

3.Knead the glutinous rice flour until smooth
4.Then take out a small ball, round it and flatten it, and put the raisins in the middle

5.Then roll it into a round shape

6. Flatten it again, put oil in the pan and fry the cake

7. Fry until both sides It's fine if it's slightly yellow

8.Put it on a plate and you can eat
Tips
How much sugar you like? To control the sweetness, the cake must be fried over low heat, otherwise it will burn easily.
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