Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Glutinous rice flour ( 200g ) | Pumpkin ( half ) |
Red bean paste filling ( Appropriate amount ) | White sesame seeds ( Appropriate amount ) |
White sugar (appropriate amount) | Vegetable oil ( appropriate amount ) |
How to make Zhixiang Pumpkin Cake
1.Prepare ingredients
2. Cut the pumpkin into small pieces, Steam it in a pan! Take control of your own time
3. Steam the pumpkin and mash it into puree!
4. Add 200 grams of glutinous rice flour to the pumpkin puree.Because pumpkin is not sweet, I add a little Added some sugar
5.Mix pumpkin puree and glutinous rice flour into dough
6.Piece a small piece of dough, pat it into a cake and wrap it with bean paste filling
7. Pat the stuffed dough into a cake and wrap it in white sesame seeds
8. Add oil to the pan, add pumpkin cakes, and fry over low heat!
9. In just a few minutes, the sweet and delicious pumpkin pie will be ready.Isn’t it particularly appetizing? , children’s favorite! !
Tips
Remember to peel the pumpkin
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