Health benefits
White sugar: low protein
Ingredients
Cornmeal ( A small bowl ) | White flour ( A small half bowl span> ) |
White sugar ( appropriate amount ) | Sesame ( a little ) |
Egg ( One ) |
How to make sweet corn cakes
1.Put cornmeal, white flour, eggs, sugar, and sesame seeds into a basin, add warm water and stir into a paste! Don’t be too dry!
2. Heat a non-stick pan without adding oil.Pour a small spoonful of batter into the pan.Spread it into small cakes! As pictured!
3. Cover the lid for two minutes, turn it over, and sear the other side for about a minute.! Keep the heat on medium to low the whole time!
4. Remove from the pot and plate!
5.Finished product picture
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
