Ingredients
Fresh corn ( 3 ears ) | Flour ( 70g ) |
Eggs ( 1 piece ) | Bacon ( 70g ) |
Pepper pepper ( half ) | Scallion ( 1 root ) |
Four ( 70g ) | Salt ( 4.5g ) |
MSG ( 2g ) |
How to make bacon tortillas
1. Prepare the corn and tools (use the ones we use to make potato shreds A cutting board is fine, use a big-eye noodles)
2.Prepare the corn and set aside
3. Put the auxiliary ingredients, flour, eggs, salt, MSG, Prepare, chop the bacon, peppers, green onions, and prepare all the ingredients
4. Put the eggs in first and mix well
5.Put in all the ingredients and mix well.The next step is to heat the pan to make pancakes
6.Put the pot in, wait until the pot is hot and add oil
7. When the oil is 70% hot, pancakes can be pancaked.Fry until cooked through and golden brown on both sides.Yes (put a little oil on your hands when making the cake to avoid sticking to your hands)
Tips
Eat the corn tortillas while they are hot or not very hard.I used sticky corn.If it is ordinary corn, put less flour.
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